Le Menu

  • Canada Le Menu (plus)
Bande-annonce 4

Résumés(1)

Un couple se rend sur une île isolée pour dîner dans un des restaurants les plus en vogue du moment, en compagnie d’autres invités triés sur le volet. Le savoureux menu concocté par le chef va leur réserver des surprises aussi étonnantes que radicales... (Walt Disney Company France)

Critiques (8)

POMO 

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français ATTENTION SPOILER ! Un tel potentiel. Et pourtant un film médiocre à l'arrivée. Au lieu d'une étude sociologique intelligente sur l'affrontement des classes sociales, Le Menu se révèle être une fable douce-amère sur un Chef cuisinier en colère qui punit certains pour avoir critiqué sa cuisine par le passé et d'autres pour des raisons sans lien apparent avec sa personne. Le film traite le sujet sans originalité aucune et parfois même de manière stupide (la punition théâtrale de l'investisseur, sans qui le chef n'aurait même pas eu de financement pour ce restaurant). L'image du héro négatif ne prend pas. Même le personnage portant sur une critique gastronomique n'est pas traité comme une métaphore des critiques de film qui voudraient détruire les productions cinématographiques. Le seul personnage qui donne un sens au film, par sa façon de percevoir la situation, et réagit de manière cohérente, est le personnage principal (Anya Taylor-Joy). Elle apporte également l'unique impulsion créative en révélant son identité au cours de l'intrigue. Faible 3*. ()

J*A*S*M 

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anglais An entertaining satire, only lightly tinged with horror, that sacrifices pure genre pleasure in the second half, which would have required at least a basic believability of the characters' behaviour to keep the concept going, and, as a result, it ironically becomes part of what it’s mocking. That said, the fun more or less doesn't let up, and the great actors pull it off. ()

Marigold 

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anglais Another shallow satirical slurry built on prefabricated procedures and assiduous masking of fast-food ideas with a conceptual masquerade. It’s neither insightful, nor funny, nor shocking. It’s nothing. They invite you in for a refined dining experience and serve you something that looks fancy but tastes like a burger from the drive-through window. No compliments to the chef. ()

DaViD´82 

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anglais A satire through the culinary arts (not original in that respect) that initially combines tension with humour while setting up the characters for a "breaking point" in an exemplary way. But everything it wants to say, it's said in the first half and... And then nothing. In the second half it's just gropes and somehow stumbles to the conclusion. Moreover, after the "break" it's downright woeful in the character work, which retroactively devalues the beginning. Everything is "aptly and sophisticatedly satirised" in the first half and the second half works just fine thanks to the actors, who do their best not to let it sink completely. It should have been a short instead of a feature film. ()

EvilPhoEniX 

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anglais Original, fun, smart, chilling, disturbing, refreshing and very tasty. The Menu is a well-crafted psychological thriller/satire that I rank among the films of the year. Combining a foodie film with a thriller is a hit with me and the setting in a top gourmet restaurant is a delight. The film immediately caught my attention with its unconventional approach and great actors. Anya Taylor-Joy here confirms her position as the best young actress of the moment (again stealing the film for herself !!). Nicholas Hoult plays the least likeable character and a terrible loser, but he plays it convincingly, and the excellent Ralph Fiennes, who has quite possibly his most distinctive role since Voldemort, commands respect and is mysterious and sharp. I enjoyed the whole experimental running of the menu, which the maker play with a lot. For a foodie and culinary fan and viewer, it's a very charming and mature film with original ideas (Boiling Point may have delivered a one-shot from one hectic night, but The Menu pushes those boundaries even further and I haven't seen a better film on the subject). As soon as the first shocking twist occurs, it switches to a more serious mood, where the smile will disappear from your lips, the chills come and there is definitely no shortage of tension. I liked where this was going, though I could imagine the situation could have escalated more explicitly and been more off the rails, but given the premise I'm satisfied without that. The finale will show who is the only one who has grasped the rules and the essence of the Chef. Excellent, I look forward to seeing it again. 9/10. ()

3DD!3 

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anglais A refreshing social horror film that at times pretends to be something more, but in the end doesn't want to be anything else. We like ordinary things and therein lies the twist! Black humour and revenge for the emptiness caused by empty people + the captivating Anya Taylor-Joy are the best ingredients of this culinary treat. It wasn’t completely flawless, but sometimes striving for perfection is enough. ()

claudel 

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français Une histoire originale avec du rythme, du suspense et une idée intéressante, même si la dernière demi-heure manque un peu de souffle. Ralph Fiennes a trouvé une partenaire talentueuse en la personne de mademoiselle le prodige des échecs. Le reste des acteurs se défend bien et soutient habilement les deux protagonistes. Enfin, un film qui m'a vraiment diverti et ne m'a pas ennuyé, une chose que je ne peux pas dire pour nombre d'autres productions ! ()

Necrotongue 

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anglais And I was looking forward to Ralph Fiennes so much... If Chef Slowik was supposed to be a demonic psychopath, then my favorite actor made very little effort. His performance did not even come close to his portrayal of Amon Goeth from Schindler's List. Since I know what the actor is capable of, his performance seemed somewhat dull, as if he didn't even want to do it. And similarly, the story itself had a similar effect on me. At first, it seemed interesting, but my interest gradually faded. The film didn't evoke any emotions in me and just passed me by. I'm not saying it was boring; it just didn't make me feel anything; I was completely indifferent to the characters' fates. Plus, I never bought into popular foodie trends. My idea of good food is something that tastes good; I don't need a thirty-page brochure explaining why and in which sector of the plate a piece of cauliflower should be arranged and why the sauce on my plate looks like partially dry brush strokes. Snobbish debates about such plates strongly remind me of similar discussions about visual art, only to find out later that the night guard tripped and accidentally spilled coffee on the wall. / Lesson learned: If someone serves me a stone, they will have their teeth smashed with it. ()