Court métrage / Thriller / Suspense
Suisse,
2019, 10 min
Résumés(1)
Jeanne, a young chef, has made it in a top restaurant. With an iron discipline, she tries to convince her chef, known for her brutal work ethic, of her talent, but in this kitchen there is a merciless pecking order. It is only when Jeanne cuts her finger that she accidentally creates the perfect sauce - with her own blood. Now she must decide how far she wants to go for her career... (Camerimage)
(plus)Acteurs·trices
Jeanne Werner
Luxembourg
Meilleurs films :
Colonia (2015)
Avant l´hiver (2013)
Corsage (2022)
Nic Aklin
Allemagne de l'Ouest
Meilleurs films :
Faut que ça danse ! (2007)