The Wandering Chef

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Corée du Sud, 2019, 85 min

Réalisation:

Hye-Ryoung Park

Résumés(1)

Jiho Lim, better known as The Wandering Chef, is famous for his unconventional approach to cooking. He travels the Korean peninsula in search of the most unique ingredients for his cuisine: mosses, herbs and roots recognised for their medicinal properties. It is his way of honouring Mother Nature with whom he has a very strong and personal relationship. As he traverses the country, he meets locals and prepares delightful meals for them, bringing joy and comfort. On one of Jiho's journeys, he meets an elder named Soon-Gyu Kim. She offers Jiho a warm soup that conjures up childhood memories of longing for the mother he never knew. In return, he prepares an elaborate meal, thus sowing the seeds of a deeply moving friendship. A heart-warming documentary about how food can bring people together. Through Chef Jiho Im, we rediscover food as a sacred practice that can generate lifelong memories. A poignant look at the deep connection between food, ritual and memory. (Warsaw Film Festival)

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