Réalisation:
Jason WolosScénario:
Jason WolosPhotographie:
Frazer BradshawMusique:
Malcolm PayneActeurs·trices:
Tony Denison, John Patrick Amedori, Kandis Fay, Lisa Rotondi, Jonathan Davila, Jason Wolos, Nick Frangione, Jon Bowden, Ufuk BozkurtRésumés(1)
An earlier short film by Jason Wolos offered such a spot-on insight into restaurant procedures that it was used for training new waiters. The director continued with this feature debut, which follows highly experienced Sal as he starts Cinquecento, a new restaurant in San Francisco with high. The multi-layered and realistic portrait of the complex micro-world of restaurant operations is combined with input from real chefs and observes its protagonists, especially Sal and his son Vince, who's slowly finding his way to the father, in an adventure of love for food, face-to-face with customers, critics, and the complicated relationships behind the scenes. (Febiofest)
(plus)Vidéo (1)
Critiques (1)
As expected it is a terribly stupid story. I am not at all surprised I have never heard of it. In the beginning of the story, the chef faints in the kitchen, because Mr. Michelin comes to his restaurant and then the creators decided to spice it all up with scenes where they interviewed the kitchen staff and it all looks like a pseudo-documentary in the actual film. It was a waste of time and I didn’t even learn anything about food.
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