Biographie
He made his first feature-length documentary in 2003, Det forbudte landshold, about the first Tibetan national football team. In 2011 he turned to the victory of Danish chef Ramus Kofoed, today distinguished with three stars, at the Bocuse d’Or championship to film Verdens bedste kok (World’s Finest Chef). In 2015 he directed the documentary TV series Star Chefs on Michelin-starred restaurants.
Festival Internacional de Cine en Guadalajara
Réalisateur
| Documentaires | |
|---|---|
| 2022 |
Terroir To Table - Wine Lovers' Guide to Food and Wine |
| 2021 |
Nordic by Nature - Michelin Stars |
| 2017 |
Le Guide Michelin ou l’excellence étoilée |
| 2016 |
Hugo På Bas |
| 2011 |
Verdens bedste kok |
| 2003 |
Forbudte landshold, Det |
Directeur de la photographie
| Documentaires | |
|---|---|
| 2021 |
Nordic by Nature - Michelin Stars |
| 2017 |
Le Guide Michelin ou l’excellence étoilée |
| 2011 |
Verdens bedste kok |
| 2003 |
Forbudte landshold, Det |
Scénariste
| Documentaires | |
|---|---|
| 2017 |
Le Guide Michelin ou l’excellence étoilée |
| 2016 |
Hugo På Bas |